Managing acidity can indeed be daunting, but with some disciplined shifts in diet and lifestyle, you can find relief. Let’s explore some Ayurveda-rooted guidelines:
First, it seems like your pitta dosha is out of balance, which often results in excessive heat and acidity. Incorporating cooling, light foods can help. Opt for fresh vegetables like cucumbers, leafy greens, and squashes. Avoid overly spicy, oily, or fried foods as these exacerbate pitta imbalance. Consider meal timings as well: eat at regular intervals but avoid overly heavy meals.
For herbal remedies, ginger tea is a classic choice. You can boil peeled ginger root in water, it can soothe the stomach and aid digestion. Mint tea is another cooling option that’s typically beneficial for acidity issues. Just steep fresh mint leaves in hot water and drink it early in the morning.
Taking 1 tablespoon of amla (Indian gooseberry) juice on an empty stomach can help too, it has great pitta pacifying properties. Aloe vera juice can be consumed similarly, maybe diluted with a bit of water, for its calming effect on the stomach lining.
Practice mindful digestion—start with small bites, chew well, and avoid drinking large amounts of water with meals, as that dilutes digestive enzymes and hampers digestion.
If acidity persists, consider Triphala. This ancient herbal formulation aids in balancing all three doshas and supports digestion, aim for about 1 teaspoon at night with warm water.
However, if symptoms remain severe or worsen, it is essential to seek professional medical advice. Persistent heartburn can lead to more serious conditions and needs careful evaluation. Balancing lifestyle and diet habits are key here, try to keep a food diary to track potential triggers and stay consistent.



