To address your gut issues with kalonji seeds, there’s some clear, practical guidance you can follow. Kalonji seeds, or Nigella sativa, have been used in Siddha and Ayurvedic practices for digestive support due to their carminative properties, helping reduce bloating and improve overall digestion.
You can start by taking about a quarter to half a teaspoon of kalonji seeds daily. It’s usually best to consume them in the morning on an empty stomach for optimal results. One simple method is to sprinkle the seeds over your meals if you enjoy their mildly peppery flavor; they can be added to your salads or cooked vegetables.
Another approach is to make a tea: crush the seeds lightly to release their oils, then steep in hot (not boiling) water for about 10-15 minutes. Strain it, and you can drink this warm infusion once a day. If the taste is strong, adding a bit of honey might help balance it out without disrupting its benefits.
For ease of digestion and absorption, combining them with a small amount of honey or mixing the seeds with lukewarm water could enhance effectiveness, as honey acts as a carrier to deliver the therapeutic properties deeper into your system.
As for potential side effects, kalonji is generally safe in moderate quantities but can sometimes be strong, especially if introduced suddenly into your diet. Monitor how your body responds, and if discomfort persists or new symptoms arise, it would be wise to pause its use and consult a healthcare professional.
Consistency is key, so try to incorporate this routine daily. Keep in mind the seeds’ usage in moderation; overconsumption may lead to issues like low blood sugar. Always ensure you’re paying attention to how your body feels and make adjustments as needed. If your digestive discomfort persists, seeking further medical advice is recommended to rule out more serious concerns.



