Idli can actually be a reasonable choice while managing a condition like fatty liver. Its very low in fat and made through fermentation, which makes it easier for digestion as per the principles of Ayurveda. Fermentation may help promote a good balance of gut flora and could benefit your overall digestion and metabolic activity. Still, moderation is crucial, especially with your history of fatty liver.
Making idli at home can be better than store-bought ones, as you can control the ingredients and verify freshness. Homemade allows you to ensure there are no preservatives or extra oil added. When pairing with sambar and coconut chutney, opt for a lighter version with less oil and salt. Coconut chutney can be good in small amounts, just be mindful not to overdo it as coconuts are high in fats. Additionally, sambar is a good companion given its spices like turmeric and ginger. These spices could support liver functions.
Consider eating idli as part of an overall balanced diet focusing on liver health. Incorporate foods high in fiber, rich in antioxidants, and stay hydrated. Avoid alcohol, reduce sugar intake, and maintain regular physical activity. You may find positive results with these lifestyle shifts. As always, consult a healthcare provider for specific guidance fitting your unique body constitution and current health needs. If symptoms persist, it may be worth revisiting your dietary choices alongside other treatments.



