is idli good for fatty liver - #40085
I am really concerned about my diet lately, especially with my recent diagnosis of fatty liver. It’s been tough, to be honest!! I’ve been trying to make healthier choices, but sometimes I get confused about what’s actually good for me. Afriend of mine mentioned that **idli** might be a good option, but I’m unsure. Like, is idli good for fatty liver or is it just another one of those things people say? I eat idli sometimes for breakfast, but I usually pair it with sambar and coconut chutney. Also, I haven't really noticed any changes in my health from eating it, but I can't help but wonder if I should keep including idli in my meals. I tend to overthink everything honestly. Would idli be beneficial if I'm struggling with fatty liver? I’ve read that fermented foods are good, but not sure if that applies here. What if I make some idli at home? Is it better than store-bought ones? I know I should focus more on my liver health, but I also want to enjoy my food. Thanks in advance for any insights y’all have about this!!
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