Curd can indeed be a beneficial aid for digestive issues, but its effect may vary based on your individual constitution and the specific nature of your digestive problem. In the Siddha-Ayurvedic perspective, curd is typically seen as heavy by nature and warm in its post-digestive effect, which might not align well for everyone. It can aggravate Kapha and Pitta doshas if not consumed properly. If you are experiencing bloating and excess gas, it’s important to understand that these symptoms are often associated with an imbalance in Vata dosha or even weak agni, the digestive fire.
Curd is usually nourishing, beneficial for some individuals particularly when it enhances Agni by being prepared as buttermilk (thin, spiced churned curd) with digestive herbs like cumin or pepper. However, if your stomach feels unsettled after eating curd, it is crucial to consider your prakriti (body constitution) and current doshic imbalances. Consuming curd at night or with incompatible foods can also create discomfort.
You might want to try incorporating buttermilk instead of plain curd, consuming it during lunch with some rock salt, coriander leaves, and ginger. These additions can make it lighter and more digestible. Avoid having curd with sour or incompatible foods and ensure it’s fresh, as aged curd can increase acidity and indigestion issues.
It’s also wise to observe any patterns with your meals and how they affect your digestion. Keeping a food diary could help pinpoint triggers or problematic combinations. If discomfort persists, a more personalized consultation could be beneficial to truly balance the doshas affecting your digestion. Meanwhile, staying hydrated, favoring cooked over raw foods, and chewing thoroughly can support your metabolism. If bloating continues unrelieved with frequent discomfort, consult directly with a professional to rule out any underlying conditions.



