Curd can indeed be very beneficial for gut health, primarily because it contains probiotics, which are often highlighted for their ability to maintain the balance of good bacteria in the digestive system. In the Siddha-Ayurvedic tradition, curd is recognized for its capacity to strengthen ‘agni,’ or digestive fire, when used appropriately. However, considering your experiences with bloating and gas, it’s important to approach it with some care.
If lactose intolerance is a concern, you might want to test your tolerance with small amounts of curd since it has different reactions compared to other dairy products. The fermentation process breaks down some of the lactose, making it easier to digest for some people. But start with a tablespoon twice a day after meals, gradually increasing as you observe your body’s response. If you notice any discomfort, it might be best to limit or avoid it completely.
In aligning with your prakriti and specific gut issues, consider adding digestive herbs like ginger or cumin to your diet, which can enhance digestive fire (‘agni’) and mitigate gas and bloating. You can try taking a warm ginger tea or a small piece of raw ginger with rock salt before meals. Pay attention to your body’s cues, as personal experiences vary greatly.
Also, it’s vital to ensure that curd consumed is fresh and made from quality milk. Stale or commercially flavored curd can lead to undesirable effects and should be avoided.
Though curd presents many benefits from an Ayurvedic perspective, it’s crucial to balance it within a personalized approach, considering your unique needs and potential intolerances. If you continue to face discomfort or your symptoms worsen, consult with a healthcare provider for further evaluation.



