क्या दही पाचन के लिए अच्छा है? - #42477
मुझे दही और पाचन के बारे में पूरी तरह से उलझन हो रही है। हाल ही में, मैंने खाना खाने के बाद बहुत भारीपन और असहज महसूस किया है, और हर कोई कहता है कि दही पाचन के लिए अच्छा होता है, है ना? मेरी आंटी इसकी कसम खाती हैं और कहती हैं कि इससे उन्हें इसी तरह की समस्याओं में मदद मिली, लेकिन जब मैंने इसे खाया, तो मुझे फिर भी बुरा ही लगा। जैसे, मेरा पेट भारी हो गया, और सच में, मुझे नहीं पता कि ये मेरे लिए काम कर रहा है या नहीं। एक दोस्त ने कहा कि शायद मैं लैक्टोज इन्टॉलरेंट हूं, लेकिन मुझे नहीं पता कि ये सच है या नहीं। इससे पहले, मैं बिना किसी समस्या के दही खा लेता था! मैं ये भी सोच रहा हूं कि क्या दही पाचन के लिए सिर्फ कुछ लोगों के लिए ही अच्छा होता है या ये सच में सबके लिए फायदेमंद है? मैंने उम्मीद की थी कि ये मेरी आंटी की तरह मेरी भी मदद करेगा, और अब मैं और भी उलझन में हूं। क्या आपको लगता है कि कुछ खास तरह के दही बेहतर हो सकते हैं? मैंने सादा दही और फ्लेवर्ड दही भी ट्राई किया, सोचकर कि शायद प्रोबायोटिक्स मदद करेंगे, लेकिन कौन जानता है? अगर दही पाचन के लिए अच्छा है, तो अभी मेरे लिए ये अच्छा क्यों नहीं लग रहा? बस इस दही और पाचन के मामले में कुछ स्पष्टता चाहिए, धन्यवाद दोस्तों!
इस स्थिति के लिए डॉक्टर द्वारा सुझाए गए उपचार


डॉक्टरों की प्रतिक्रियाएं
Curd, in Ayurveda, is generally regarded as a beneficial food for digestion due to its probiotic content, which can enhance gut health by supporting the balance of gut flora. However, its effects can vary significantly based on an individual’s constitution (prakriti), any current imbalance (vikriti), and how it’s consumed. It’s not one-size-fits-all. Some people, despite having no prior issues, may currently experience discomfort like bloating if digestive imbalances are present.
Your bloating could suggest an aggravated Vata or potentially Kapha dosha. Consuming curd, a Kapha-increasing food, might worsen symptoms if your digestion is sluggish or if Kapha is elevated. Consider how you consume curd: Ayruveda suggests consuming it in moderation, preferring the daytime when digestive fire (agni) is stronger. It’s also recommended to avoid eating curd late at night or during colder months, especially singularly or with foods like fish or banana, which may induce heaviness.
Given your symptoms, the suggestion is to try consuming fresh buttermilk instead of curd, which is lighter and more digestible, aiding especially when taken spiced with a pinch of cumin or ginger to stimulate digestion. Ensure that the preparation is fresh, preferably home-made, and served at room temperature. Balancing with a predominance of vegetables and a small amount of spice-adapted to your digestive capacity- can also be helpful.
Regarding potential lactose intolerance, you could try lactose-free yogurt, but genuine intolerance should be verified by a healthcare professional. You may have had no trouble initially, nevertheless given your current symptoms, ongoing observation of your body’s response will be helpful. Avoidance of artificially flavored variants is preferable, as they could contain sugars or additives further contributing to digestive discomfort.
For the specific digestive episode you’re experiencing, see if small dietary modifications, such as reducing intake of heavy, cold, or overly processed foods, make a difference. Reducing stress, ensuring adequate sleep, and physical activity can also provide support to your digestive processes, drawing upon a holistic approach to well-being. If symptoms persist or escalate, consulting a healthcare provider to rule out any underlying condition, like a temporary lactose sensitivity or other digestive concerns might be prudent.
Curd is generally considered beneficial for digestion due to its probiotic content, which supports the growth of good bacteria in the gut. However, its effects can vary depending on individual constitution—prakriti—and digestive fire—agni. In your case, the feeling of bloating and heaviness might suggest that your digestive agni is weakened or that an imbalance in doshas, perhaps excessive kapha, is affecting your digestion.
Firstly, you should assess whether your digestive issues are linked to lactose intolerance, since even those previously tolerant can develop issues over time. Though curd has less lactose than milk due to fermentation, if lactose intolerance is present, symptoms like bloating might persist.
To potentially improve your experience with curd, consider the following:
1. Quantity and Timing: It’s important not to consume too much curd in one go, especially not at night. Try a smaller portion during the afternoon, when your digestive fire is typically stronger.
2. Type of Curd: Use homemade or fresh curd, as it’s generally more beneficial and gentler on the stomach. Flavored commercial varieties might have additives or sugars that could aggravate your symptoms.
3. Temperature: Ensure curd is at room temperature before consuming. Cold foods can dampen the agni, leading to heaviness and bloating.
4. Spices: Enhance your curd with a pinch of roasted cumin seed powder or grated ginger to aid digestion and kindle your agni.
If you’re still experiencing discomfort despite These adjustments, it might be worthwhile to explore alternative digestive aids. Incorporating hing (asafoetida), fennel seeds, or sipping warm ginger tea can support digestion and alleviate bloating. Remember, consistent digestive troubles warrant consulting a professional for a thorough assessment.

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हमारे डॉक्टरों के बारे में
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