what is kuttu ka atta - #43443
I am really confused about my diet lately. I was talking to a friend who mentioned using kuttu ka atta for some recipes, and now I'm curious but also a little lost. I mean, what is kuttu ka atta exactly? Like, I know it's some kind of flour, right? Something about buckwheat, I think? I've been struggling with digestive issues for a while now – bloating, gas, you name it. I even went to the doc, and they suggested trying gluten-free options. That’s when my friend started talking about this kuttu ka atta. She says it’s really good for digestion and, oh, that it can help keep you energized? But I’m also worried if it’s too heavy or something. I've tried making some roti with it, and the texture was different, but I just don’t know… should I incorporate it more into my meals? Or would it be a bad idea considering my tummy problems? Is there a right way to use kuttu ka atta? Or any tips on how to balance it with other foods to avoid issues? A lot of info out there seems contradictory, and I kinda feel like I’m in over my head. Any advice would be super appreciated!!
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