रात में बैंगन की सब्जी खाने के बाद पेट दर्द हो तो क्या करें? - #54438

Stomach ache after eating brinjal (baingan) is usually due to aggravation of Vata and Pitta and weak digestion (Mandagni) in Ayurveda. What you can do Take warm water frequently to improve digestion Drink ajwain + black salt with lukewarm water (reduces gas & pain) Sip jeera (cumin) water or ginger tea after meals Apply warm castor oil on abdomen and do mild fomentation If pain is more, take hing (asafoetida) with warm water Diet advice: Avoid brinjal, heavy, oily, and spicy food for 1–2 days Prefer light food like khichdi, moong dal, rice Eat warm, freshly cooked food only Ayurvedic medicines (if needed): Hingvastak churna before meals Avipattikar churna if acidity is present