When managing a liver infection with an Ayurvedic approach, it’s crucial to focus on balancing the Pitta dosha, often linked to liver health issues. However, considering you’re on medication, it’s important to integrate Ayurvedic remedies under professional guidance to avoid interference. Here’s a structured approach based on Siddha-Ayurvedic principles that may help support your liver’s recovery:
Firstly, turmeric indeed has properties that can aid liver function. Curcumin, an active compound in turmeric, helps in reducing inflammation and supports detoxification. You might consider incorporating turmeric in your diet, perhaps by adding it to warm milk or meals, but limit it to about a teaspoon daily.
Milk thistle is another herb that’s been traditionally used for liver health due to its silymarin content, which has protective and regenerative properties for the liver. A standardized milk thistle supplement could be beneficial, but coordinate with your healthcare provider, especially due to existing medications.
It’s also advisable to avoid foods that can exacerbate Pitta imbalance, such as spicy, fried, and overly acidic foods. Focus on a cooling diet including cucumbers, leafy greens, and beets, which can support liver health and cleanse the blood.
Hydration is key, so drink plenty of water, infused with lemon if you like, as it can gently aid in digestion and detoxification processes. Herbal teas made from dandelion root can serve as a gentle liver tonic.
Lastly, prioritize rest and avoid excessive physical or mental exertion, as the liver needs energy for healing. Pranayama and light yoga can support relaxation and overall body healing, but avoid strenuous exercises. Remember, immediate medical attention remains vital if symptoms worsen, ensuring complementary therapies enhance rather than compete with medical treatments.



