When dealing with dengue, it’s crucial to give proper support while being mindful of what to avoid to help your cousin navigate the illness safely. In Siddha-Ayurvedic understanding, maintaining a balance between the doshas—mainly pitta and vata—can help manage symptoms. Here’s what to focus on:
Firstly, hydration is key, but steer clear of beverages like coffee, tea, and alcohol. These can dehydrate the body and over-excite the nervous system, worsening symptoms. Encourage her to drink coconut water, which is hydrating and soothing, or herbal teas like coriander seed tea, which can help balance pitta.
Regarding diet, it’s important to avoid spicy, oily, or deep-fried foods as they can aggravate pitta and worsen inflammation. Instead, opt for easily digestible foods like kichari (a rice and lentil dish), which is gentle on the stomach and supports digestive agni. Avoid sour foods and acidic fruits, as these can irritate the stomach lining and exacerbate symptoms.
In her daily routine, while rest is paramount, avoid strenuous physical activities or anything that may lead to overexertion. Gentle activities, like breathing exercises or light yoga, may be beneficial — but only if she’s comfortable. Rest is crucial for recovery, so prioritize creating a calm, supportive environment for her rest.
It’s also wise to avoid exposure to cold temperatures and drafts, which may unbalance vata dosha. Maintaining a warm but non-stuffy environment is ideal. However, if she experiences any concerning symptoms such as severe headaches, persistent vomiting, bleeding, or difficulty breathing, it’s critical to seek prompt medical attention, as these can be signs of serious complications.
Convey calm and reassurance, ensure she stays hydrated, and focus on pitta-soothing practices. By avoiding the triggers I’ve outlined, you’ll be giving her the best grounds to recover safely.



