how to make rasam at home - #40170
I am really struggling here with my cooking skills, and I keep thinking about how to make rasam at home because it’s one of my absolute fav dishes. A few days ago, I tried to cook it for my family, but it totally went wrong! I started with the tamarind thing, but I think I added too much because it ended up tasting like a sour soup, 😩 which is def not what I was going for! I was just trying to recreate the delicious rasam my grandmother used to make when I was a kid. I even looked up a couple of videos and recipes on how to make rasam at home!! But each time, I feel like I miss a crucial step or something. There’s just too many spices, and by the end, I either forget half of them or mix them up. Anyone know the secret sauce or something? Like, is there a specific way to prepare the spices? I think I might’ve burned some of them... which I guess could be part of the problem too. It’s just that everyone loved her rasam, and here I am just trying and failing. 😬 Is there a foolproof recipe or some tips on how to make rasam at home without screwing it up? Would love any help! Ending up with a thick, fragrant rasam is my goal here!
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