how to make bael juice - #40349
I am struggling with finding the right way to make bael juice. I recently heard about all the benefits of bael fruit from a friend who's been doing Ayurveda for years. Been battling some digestion issues and they swore that this juice might help, but I have no idea where to start! I bought a couple of bael fruits from the local market, but honestly, they look kinda strange and I'm not sure how ripe they are. So, I tried slicing one open, and wow, it was super hard to get the pulp out. I read somewhere that I should soak the pulp in water, but the instructions weren’t clear on how long exactly or how to purify it properly. Like, do I strain it after, or just drink it straight? Is there some secret ingredient that goes well with bael juice too? And what if I get it wrong — is it safe to drink? 😨 I feel like I’m missing something obvious. Any tips on how to make bael juice would be so appreciated! Trying to stay healthy here while navigating my gut issues. Thanks a million!
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