क्या लस्सी से एसिडिटी होती है? - #41762

Lassi can indeed be a bit perplexing when it comes to digestion, though traditionally it’s actually known for promoting digestive health. Here’s the scoop: lassi is made with yogurt, water, and sometimes sugar or spices like cumin. Generally, it is cooling, soothing and contains lactic acid bacteria that aid in digestion, but it’s impact can differ based on how it’s prepared or individual constitutions.

If you’re experiencing acidity, there are a couple of factors to consider. The type of yogurt used can affect its properties—a sour, fermented yogurt might aggravate acidity especially if your stomach is sensitive. Additionally, the sugar content in sweetened lassis could contribute to discomfort, as high sugar levels can sometimes induce acidity.

Given your experience, it’s also quite plausible that the combination of a spicy curry and the lassi caused your stomach to become upset. Spicy foods are known to trigger heartburn and acidity in some people, and combining them with dairy might not suit everyone. If you indeed have a tendency for dairy sensitivity, then lassi could contribute to bloating or increased stomach acid, particularly if consumed in large quantities.

To figure out what works for you, try having a small amount of lassi made from freshly churned, unsweetened, and lightly spiced (maybe just a bit of roasted cumin) yogurt next time. Consume it a little diluted and at room temperature, as cold beverages can often lead to sa disturbance in digestion. Observe how your stomach reacts.

In Ayurveda, monitoring your body’s signals is essential. Avoid overloading your stomach with both dairy and extremely spicy foods if you notice discomfort. Adjusting portion size or frequency might help, and ensuring you’re eating according to your dosha balance can vastly improve your experience with such foods.

If your symptoms persist or become severe, it’s important to consult with a healthcare professional, since frequent acidity can lead to further complications if not addressed properly.

Lassi itself is generally considered soothing for digestion and usually does not cause acidity. Traditional lassi, made with yogurt, water, and spices, helps balance the pitta dosha, which is responsible for heat and acidity in the body. However, variations that contain added sugars or certain fruits might contribute to indigestion or bloating in some individuals, especially when combined with a spicy meal that could irritate the stomach lining.

Your reaction might be more connected to the type of lassi you consumed or its ingredients rather than lassi itself. If it was a sweetened or fruit-laden version, it could have interacted unfavorably with the spicy curry, potentially increasing acidity and discomfort. Yogurt’s sourness, especially if it’s not fresh, can also lead to some acidity for those with a vata or pitta imbalance.

Here’s what you can do: When you consume lassi, opt for a plain or lightly salted version. The salt helps in reducing vata and further supports digestion. You could add a pinch of cumin or coriander powder, known to aid in digestion, to your lassi. It’s also important to sip it slowly rather than drinking it quickly, which can help your stomach manage its load better.

If you know you’re going to eat spicy food, consider having small amounts of lassi either before the meal or an hour or so afterwards to avoid overwhelming your digestive system. Also, ensure the yogurt used in the lassi is fresh and homemade, as the commercial varieties may contain preservatives that might disagree with your stomach.

In case your symptoms persist or worsen, it would be wise to consult a healthcare provider to rule out any underlying conditions, rather than just the food combination.