is curd good for liver - #43630
I am dealing with some liver issues that are quite worrisome. Recently, I had some tests done, and the results showed elevated liver enzymes. My doctor suggested I focus on my diet, but honestly, I'm a bit confused about what’s actually best. I heard somewhere that is curd good for liver health? Like, I’ve always enjoyed curd, and I thought it was generally considered healthy?? But now I wonder if it could cause any harm to my liver. My cousin, who is a huge health nut, mentioned that dairy might not be great for liver function, and that got me thinking. I’ve read some Ayurvedic stuff, but honestly, it's all a bit overwhelming – those terms and everything! I’ve been including curd in my meals pretty regularly, especially in summer; it just feels refreshing. But do you think that’s a mistake? I don’t want to make things worse. Should I be avoiding it, or is curd good for liver recovery? Also, any other foods you'd recommend or avoid? Just need some clarity 'cause all this has me slightly stressed, and I want to do everything right for my liver.
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