Start with Kamdudharas moti yukta 1-0-1 after food with water Giloy ghanvati 1-0-1 after food with water Triphala tablet 0-0-1 at bedtime with water. Avoid processed spicy sugary foods. Soak overnight coriander seeds fennel seeds jeera seeds in the morning strain and drink empty stomach before breakfast. Do sheetali pranayam daily 5-10mins twice.
●Yashtimadhu -inhibits the adhesive bacteria to the stomach wall and mucus production ●Shatavari-colling properties, neutralize excess acid and mucosa healer Musta-antimicrobial and digestive stimulant ●Guduchi -immunomodulator that increase natural defense system ●Amalaki -hight vit c and antioxidants ●Diet - proboitics ●Copper water
Want to ask some questions- -Your age -Do you have weight loss? -Any vomiting? -Which antibiotics you took (if you remember)? -------Condition: Amlapitta (Urdhwaga type) with chronic gastritis symptoms Symptoms: Severe continuous epigastric pain, acidity --------- Medicines 1️⃣ Kamdudha Ras (Moti Yukta) 1 tablet twice daily After food With cold milk or normal water 2️⃣ Sutshekhar Ras 1 tablet twice daily After food With honey 3️⃣ Avipattikar Churna 1 teaspoon at bedtime With lukewarm water 4️⃣ Yashtimadhu Churna ½ teaspoon twice daily With honey or warm milk ------ If severe burning present: 5️⃣ Shatavari Kalpa 1 teaspoon twice daily With milk ---- Diet Advice (Pathya) ✔ Rice, moong dal ✔ Boiled vegetables ✔ Ghee (small amount) ✔ Coconut water ✔ Banana ✔ Buttermilk (not sour) ❌ Avoid Spicy food Fried food Tea / Coffee Pickles Fermented food Smoking / Alcohol ----- Lifestyle Eat on time Do not skip meals Do not sleep immediately after eating Practice deep breathing (Anulom Vilom) Reduce stress ----- Very Important If you have: Weight loss Vomiting blood Black stool Night pain waking you up 👉 You must do endoscopy.
Hello So, you’ve been dealing with this H. pylori thing for seven months now, and it sounds awful. Constant stomach pain, even after all those antibiotics and diet changes? No wonder you’re frustrated and not feeling great. AYURVEDIC UNDERSTANDING Okay, so in Ayurveda, this sounds like Amlapitta with Krimi (Jatharagata Krimi) Basically, H. pylori is messing with your stomach lining, causing too much acid, burning, pain, and maybe even ulcers. It’s also creating Ama, which are like toxins. And the antibiotics? They kill the bacteria, sure, but they also mess up your Agni, which is like your digestive fire. That’s why it keeps coming back. Here’s the plan: – Get rid of H. pylori, for good. – Fix your stomach lining. – Stop the acid and pain. – Get your digestion back on track. – Keep it from coming back. INTERNAL MEDICATION 1. Kutaj Ghan Vati – 2 tablets, twice a day 2 Krimikuthar Rasa – 1 tablet, twice a day 3. Avipattikar Churna – 1 tsp before you eat 4 Yashtimadhu powder – ½ tsp, twice a day 5. Amla juice – 20 ml every day These herbs will kill the H. pylori, lower the acid levels, and help your stomach heal. EXTERNAL CARE 1. Put a warm castor oil pack on your stomach at night. 2. Use a hot water bottle. Things you can do at home: – Drink raw cabbage juice. – Drink coconut water. – Drink buttermilk with cumin. – Eat some garlic. What to eat: – Rice gruel – Vegetable soup – Boiled veggies – Curd- – Banana What NOT to eat: – Spicy food – Coffee – Alcohol – Pickles – Fried food How to live: – Eat at the same times every day. – Don’t eat late at night. – Chill out – lower your stress. – Get enough sleep. One more thing: You can totally get rid of this H. pylori. You should start feeling less pain and acidity in 4–6 weeks, and the infection should be gone in 2–3 months. Wishing you all the best! Warm Regards Dr. Snehal Vidhate
Start with Avipattikara churna 1/2-0-1/2 tsp before meals Chitrakadi vati 1-0-1 Shanka vati 1-0-1 Drink carom fennel cumin tea twice daily Eat at regular intervals Avoid sleeping immediately after taking food Avoid spicy sour fermented processed foods
1.Kutajghan vati 1 tab twice daily with water after meals 2.Avipattikar chruna 1/2 tsp twice daily with lukewarm water before meals 3.Sootsekhar ras 1 tab twice daily with honey or ghee after meals 4.Shankha vati 1 tab twice daily with water after meals 5.Guduchighan vati 1 tab twice daily with water after meals Diet & Lifestyle - Eat light, cooling foods: rice, moong dal, pomegranate, coconut water, buttermilk. - Avoid spicy, oily, fried foods, coffee, alcohol, and sour items. - Take meals at regular times; avoid late-night eating. - Practice gentle yoga: Vajrasana after meals, Shavasana, Nadi Shodhana pranayama for calming digestion. WARM REGARDS DR. ANJALI SEHRAWAT
✓Medicines Kamadhudha Ras (Moti Yukta) – 250–500 mg twice daily with cold water Sutshekhar Ras (Sada) – 1 tablet twice daily after meals Avipattikar Churna – 3 gm at bedtime with warm water Laghu Sutshekhar Ras – 1 tablet twice daily after food ✓Daily Must-Do Warm fennel-cumin water sip all day (2–2.5 L) Vajrasana – 10 min after every meal Head elevated during sleep (2 pillows) Dinner before 7 pm, no late snacks ✓Diet (strict 4–6 weeks) Only: moong khichdi + 1 tsp ghee, boiled lauki/pumpkin, pomegranate, thin buttermilk + roasted jeera, coconut water Avoid completely: spicy/sour, fried, garlic/onion, tomato, citrus, tea/coffee, cold drinks, heavy pulses Dr Gursimran Jeet Singh MD Panchakarma
Hello, along with constant abdominal pain I assume you are also having symptoms like belching burning sensation in stomach and sticky unsatisfactory bowel movements. Is there any mouth ulcers also? Is there a raw feeling on your tongue,reddish and slimy? You need to start taking sutsekhar ras 1 tab twice daily after food Avipathy choorna 5 gm with honey and warm water at bed time Kaiduryadi kashayam 10 ml thrice daily 1hour before food mixed with 60 ml luke warm water Ardra guduchi tablet 2 nos thrice daily after food. You will have good results in current symptoms very soon To prevent further flare ups Avoid taking salty spicy and masala items, fried, fermented and day old items. Avoid using sour items and dahi.avoid items like achar,papad and fast foods For better results turn your diet into a freshly prepared food, steamed soft food items, cold milk with sugar, vegetables like loki, cucumber,etc. Further more once the immediate pain and symptoms subside start taking mahatiktaka ghrta 10gm on empty stomach every morning for preventing flare ups and to reduce intensity of possible flare ups. Hope you get well soon
H. pylori is a bacterial infection (not a virus), and if symptoms are continuing after multiple antibiotics, it is important to reassess rather than repeating random medicines. First steps: • Confirm whether the infection is still active (stool antigen test or breath test if advised) • Support digestion with small, frequent, light meals • Avoid very spicy, sour, fried foods, caffeine and alcohol • Maintain regular meal timing and reduce stress, as acidity worsens symptoms In Ayurveda, supportive options like Avipattikar churna, Yashtimadhu (licorice) or gut-soothing preparations may help in suitable cases, but they should be chosen based on your digestion pattern. Because your pain is severe and long-standing, a proper consultation is strongly recommended to review previous treatments and create a structured, safe plan.
HELLO, WHAT IS H. PYLORI? -Helicobacter pylori is a spiral-shaped bacteria that lives in the stomach lining. -It can survive stomach acid and cause gastritis (inflammation of stomach), ulcers, indigestion, bloating, nausea, and burning sensation -long term untreated infection may increase risk of ulcers or rarely stomach cancer TREATMENT GOALS -Kill H. pylori bacteria Ayurveda= krimighna and gut friendly medications -heal stomach lining- reduces acidity, burning, gastritis - balance digestion= prevent bloating, indigestion -support immunity=GERD and H.pylori both affect immunity -lifestyle correction= diet, yoga, stress relief to prevent recurrence INTERNALLY 1) AVIPATTIKAR CHURNA= 1/2 tsp with warm water at bedtime for 6 weeks =works as natural antacid and mild laxatives 2) SOOTSEKHAR RASA= 1 tab with honey or the twice daily after meals for 6 weeks =reduces burning, nausea, sour belching, stomach pain. Balances aggravated pitta in stomach 3) KAMDUDHA RAS= 1 tab twice daily with water for 6 weks =cooling, mucosal healing, prevents recurrence of ulcers 4) DADIMASHTAKA CHURNA= 2gm with buttermilk after meals for 2 months =improves digestion, reduces bloating and heaviness, enhances appetite without aggravating acidity 5) GUDUCHI SATVA= 500mg with water twice daily for 3 months =immunomodulator , supports healing, reduces inflammation, prevents infection recurrence 6) CHYAWANPRASHA= 1 tsp daily with warm milk in morning for 3 months =rasayana, strengthens immunity, supports tissue healing , improves nutrition DIET AND LIFESTYLE -warm , soft, freshly cooked food -rice gruel, moong dal khichdi, steamed vegetables -buttermilk thin, churned, ad roasted cumin -Fruits= pomegranate, ripe banana, papaya, tender coconut water, amla -aloe vera pulp -small dose 1 tsp daily -herbal teas with cumin, coriander, fennel -small, frequent meals dont overload stomach AVOID -very spicy, oily, sour, fermented foods -pickles, red chili, vinegar, tamrind -tea, coffee, alcohol, smoking -overuse of painkillers -skipping meals, irregular timings YOGA ASANAS -supta baddhakonasana= relaxes stomach -pawanmuktasana = reduces bloating -vajrasana=for digestion -setu bandhasana= improves circulation, digestion PRANAYAM -anulom vilom= balances doshas, calms mind -sheetali/sheetkari= cooling breath, reduces pitta -bhramari=stress reduction PRACTICE= 10-15 min daily, avoid if dizziness occur HOME REMEDIES -Cumin-coriandr-fennel water throughout the day -Amla powder + honey = 1 tsp daily -Licorice powder with warm milk -Turmeric + ghee= half tsp daily -H.pylori is curable, but needs combined approach for best results -Ayurveda focuses on gut healing, reducing acidity, restoring immunity- which also helps in your health and general strength -With diet, lifestyle changes , yoga, and herbal support, you can reduce recurrence and improve digestion DO FOLLOW HOPE THIS MIGHT BE HELPFUL THANK YOU
