Bili Ellu is actually known as White Sesame Seeds in English. Yup, those tiny seeds you might sprinkle on buns or stir into salads! They’re pretty famous in Ayurveda for their versatility and nutritional punch. Let’s dive into it.
In traditional Ayurvedic and Siddha medicine, these seeds are trusted to boost digestion and help with detox. The high fiber content aids in smooth digestion and can assist in alleviating constipation. The oils in white sesame seeds are said to scrape away ama (the toxic waste in Ayurveda) from the GI tract, promoting clear digestion.
And yeah, cultivating bone health – white sesame seeds are pretty packed with calcium and zinc, minerals key for bone strength. Just handful of these daily, maybe mixed into your breakfast oats or smoothie, could nurture your bones robustly and stave off osteoporosis.
As for skin and hair, they’re a gem! White sesame seeds, with their rich antioxidants and vitamin E, may work magic on your complexion, reducing acne over time. You can try a paste of ground seeds applied for 10-15 mins for bright skin. Still, consuming them regularly might offer more consistent results, enhancing shine and reducing hair fall.
On heart health and sugar levels, these seeds have some potential. They’ve got phytosterols linked to lowering cholesterol, though results vary. And due to their magnesium content, they might help with blood sugar regulation.
Now, onto the safety stuff. Overconsumption could lead to digestive disturbances or allergies in some folks. Moderation is golden—say about a tablespoon a day might do the trick without causing hiccups.
If you’re mixing them into your diet, maybe sprinkle on salads, in yogurt, or even bake 'em into bread. I’ve heard people seeing improvements after a couple of weeks, but honestly, it really varies—our bodies are all different!
Hope this gives you a decent grasp on Bili Ellu, err, white sesame seeds. If you’ve got specific health concerns or conditions, always a good idea to chat with a healthcare provider too!



