Mesenteric adenitis, huh? Yeah, that can be pretty uncomfortable and unsettling. Ayurveda tends to view these sorts of inflammations from a perspective that involves dosha imbalances, particularly Pitta. Your instinct about Pitta governing heat and inflammation is spot on. In Ayurveda, excess Pitta can indeed manifest as inflamation in the body, often showing up as you’re experiencing — sharp abdominal pain, fever, and nausea.
Now, since you’re interested in Ayurvedic approaches, there are indeed remedies and lifestyle tweaks that could help you. Let’s chat about a few options:
Turmeric is often hailed as a wonder herb in Ayurveda. Its active component, curcumin, is known for its anti-inflammatory properties which could be beneficial. You could try incorporating turmeric into your diet, maybe as a tea or in your meals. But moderation’s key! Too much heat could worsen Pitta imbalances.
Triphala could be useful too; it’s known for its ability to balance all three doshas and support digestion. Taking it in the evening could aid in cleansing the digestive tract gently. As you know, a balanced agni (digestive fire) is essential to keep everything running smoothly!
Neem, on the other hand, is fantastic for detoxification. Its cooling nature helps to pacify Pitta, though you’d want to use it judiciously. It can be taken as a powder or in capsules, usually early morning.
Aside from herbs, consider adding more cooling foods to your palette, like cucumber or coconut water, they could help to soothe that fiery Pitta. Also, try practicing some gentle yoga, nothing too strenous—just something to keep your lymphatic system moving smoothly.
Listen, if symptoms suddenly get worse—severe pain, high fever—don’t hesitate to seek proper medical attention. Safety first, you know?
Anyway, hope a bit of this resonates and provides some solace. It’s all about finding the right balance that lets your body heal naturally.


