Avoid spicy food, green chilli, fermented foods, maida, fried food, bekary food, potato,cold beverages, more intake of tea or coffee … stress if any Take mahatiktaka grita 1 tsp with hot milk Take kamaduga rasa 1 tid before food Madiphala rasayana 1 tsp with hot water before food
Avoid spicy, oily and processed food. Regular use of buttermilk. Tab.Yashtimadhu 2-0-2 Tab.Guduchi 2-0-2 Tab.Neem 2-0-2
It may be gastritis Sukumar gritha 2 spoon with warm milk two times a day Avipathikara churna one spoon with warm water before bed time
Kindly do endoscopy if it persists . 1)Guduchi churna 1 spoon in 1 L of water as drinking water
Hello
its due severe Gastritis or acid reflux you are this much pain here diet ,life style plays important role definitely medicine is needed . it will take little longer time to heal .
Avoid spicy , sweets, sour food, processed food, junk food, bakery items, oil fried items, no heavy food in night time. no fruits for some days better to take green leafy vegetables, & boiled vegetables
take fresh buttermilk or yogurt in afternoon before food
1) Madhiphala rasyana 3tsf-3tsf-3tsf with 3tsf water before food 2) kamadugha ras 1-0-1 after food
do follow this 15 days and consult me any doubt consult me separately.
Thank you
Kamdudharas ras moti yukta 1-0-1 after food with water Gulkand 1tsp twice daily before food with water Take coriander seeds fennel seeds jeera seeds soak overnight in a glass of water, morning seive and drink this water empty stomach. Take a cup of water soak fid+black currant overnight and take before breakfast Do sheetali pranayam
Random stomach pain, especially in the upper region, can indeed be challenging to pin down. While it’s good that H. pylori treatment provided some relief, it sound like you still have some ongoing concerns. In Ayurveda, pain in the upper stomach region can often be linked to imbalances in the Pitta dosha, which governs digestion and metabolism, or sometimes Vata with its erraticness. Here’s how we might approach this:
First let’s talk about diet. Since H. pylori and acid-related issues seem to be ruled out, consider focusing on foods that are calming to Pitta and balancing to Vata. Cooked vegetables like zucchini, carrots, and squash, with rice or barley, are gentle on the digestive system. Try your best to steer clear of sour, spicy, and fermented foods, as well as caffeinated n’ carbonated drinks, which can irritate Pitta. Instead, favor a lot more cool, soothing foods like coconut water when hungry.
Hydration is key, but drink water that’s at room temperature, if possible. Ice-cold drinks can disrupt digestion. Ayurveda often recommends ginger tea or warm herbal teas with fennel, cumin, and coriander, which may help soothe your agni, or digestive fire.
Sleeping and stress management are also important. Consider regular pranayama or meditation to manage stress, as tension can worsen Vata imbalances. Ensure you’re getting enough rest at night, as late nights can aggravate your symptoms and throw off digestion.
For symptom relief, a simple home remedy might be to try 1 teaspoon of aloe vera juice, taken in the morning on an empty stomach to help calm the gut lining.
Keep a closer look on how your stomach reacts to different foods—sometimes even healthy foods might not sit right. Simplicity and moderation, especially in meals, can often work wonders when dealing with sensitivity.
Given the chronic nature of the pain, persisting symptoms like nausea after eating, and the fact that you’ve already sought medical advice, it might be wise to follow up with your healthcare provider to reevaluate your condition, perhaps considering other digestive assessments if needed. It’s important to stay alert for any new symptoms or a change in intensity, as that could be signal that needs a doctor’s attention.
Before making any major changes or starting new treatments, do discuss with a professional, as they can provide guidance specific to your situation.
