First, let’s focus on incorporating kalonji seeds, or Nigella sativa, known for their digestive benefits, into your routine. For bloating and digestive discomfort, these seeds can indeed be helpful. Siddha-Ayurveda recognizes kalonji’s potential to balance doshas and support digestive fire, or agni.
To start using kalonji seeds, consider lightly toasting them. This helps enhance the flavor and aroma, while also activating their medicinal properties. You can sprinkle a small pinch, about 1/2 teaspoon per meal, onto warm dishes. Kalonji seeds have a slightly bitter, peppery taste, so they blend well with savory foods – try adding them to roasted vegetables or curries. For beverages, steep a teaspoon of kalonji seeds in hot water for 5-10 minutes for a light infusion.
If you prefer a more direct approach, make a tonic by mixing 1/2 teaspoon of crushed kalonji seeds with honey or warm water, and take this each morning on an empty stomach. This can help regulate your digestive system over time. Stay aware of dosages and don’t exceed a teaspoon daily of the whole seeds, as too much might aggravate symptoms or lead to excess heat.
If the discomfort persists or gets worse, a healthcare professional should evaluate you, to rule out underlying conditions. Digestive issues sometimes hint at more serious problems needing specific treatment. But using kalonji seeds within moderation and tuning into your body’s response can be quite effective in providing relief.


