is amla good for liver - #36903
I am here feeling pretty overwhelmed, and I just want to get a clear understanding of if amla is good for liver health. Lately, I've been dealing with some digestive issues, and I had some tests done — doc mentioned that my liver enzymes were a bit elevated, which freaked me out. I've tried making some dietary changes but didn't really know where to start. I heard some buzz about amla, like it's this magical fruit that everyone raves about, especially when it comes to liver health. I read somewhere it’s packed with vitamin C and antioxidants, but do you really think is amla good for liver? I mean, I’ve been chewing on the dried amla and even made this weird juice, but I can't tell if it’s doing anything for me. Friends keep saying how great it is, but I wonder if I'm just wasting my time? Should I stick with it, or does anyone have a better route for liver issues? I'm really hoping to get things sorted before it gets worse! Also, any other natural remedies you think could help? It's quite a lot to take in, and I just want to feel better.
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डॉक्टरों की प्रतिक्रियाएं
Amla, or Indian gooseberry, is indeed highly regarded in Ayurveda for its potential benefits for liver health. Its high vitamin C content and antioxidant properties make it a potent rasayana, which is believed to boost overall health while aiding in detoxification processes. According to classical Ayurvedic wisdom, amla helps balance Pitta dosha, which is often associated with liver functions. When the liver enzymes are elevated, it may indicate inflammation or stress on the liver, often linked to imbalanced Pitta dosha, so incorporating amla into your routine might be beneficial.
However, it’s important to consume it appropriately. Raw or fresh amla juice is preferable, as the vitamin C content can be compromised in dried forms. You could try taking 20-30 ml of freshly prepared amla juice on an empty stomach in the morning. Alternatively, you can consume a powder form by mixing 1-2 teaspoons with warm water.
While amla is beneficial, it’s crucial to consider other supportive measures. Start with assessing and adjusting your diet. Reduce intake of hot, spicy, and fried foods which can aggravate Pitta. Instead, focus on cooling and hydrating foods like cucumber, melon, and coconut water. Incorporate bitter gourd and turmeric, both known for their liver-supportive properties. Drinking lukewarm water with a pinch of turmeric first thing in the morning can aid in purifying the blood and supporting liver function.
Lifestyle adjustments also play a role. Ensure you are managing stress through practices like meditation or yoga, as stress can further imbalance Pitta. Ensure you’re well hydrated and get ample rest, which allows the liver to regenerate and repair.
Be mindful of any potential contraindications, especially if you have ongoing medical treatments or conditions that may interact with natural remedies. If your symptoms persist, consulting a healthcare provider is advisable for a more comprehensive approach, possibly integrating both Ayurvedic and allopathic treatments to ensure the best care for your liver health.

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