what to eat in cough and cold - #37105
I am dealing with this nagging cough and cold for the past week, and it’s really driving me crazy! I thought it was just the change of the season, but no! My throat feels scratchy, and I have this persistent cough that keeps waking me up at night. I've tried some over-the-counter stuff, and my mum keeps telling me to drink hot ginger tea, but honestly, I’m wondering what to eat in cough and cold that can help too? Like, I’ve read about certain foods being helpful but can’t keep track of what to eat in cough and cold specifically. Someone said soups are good, but what about spicy stuff or dairy products? My stomach’s a little sensitive right now, and I really don’t wanna make it worse. I also feel kinda tired, and everything just seems like a hassle. Are there specific meals or snacks I should try? I mean, I love eating, but I’ve been hesitant because of feeling off. What to eat in cough and cold to make this better? Would warm broths help or just make it worse? Any suggestions would really mean so much right now!
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When dealing with cough and cold, especially with a sensitive stomach, choosing the right foods is crucial. You’ll want to focus on meals that are easy on digestion while supporting your immune system. According to Ayurvedic principles, balancing the Kapha dosha, which governs the respiratory system, is key during a cold.
Start with warm broths and stews; they’re soothing, easy to digest, and help maintain your hydration. Add in some spices like cumin, coriander, and turmeric during cooking. These spices have anti-inflammatory properties and can help reduce the excess mucus. Ginger tea, as your mom suggested, is excellent! It warms the body, improves digestion, and acts as an expectorant to relieve the cough.
Avoid dairy products as they can sometimes increase mucus production and may not align with your current sensitivity. Similarly, spicy foods, although beneficial for clearing the sinuses, can irritate a scratchy throat and may upset your stomach more.
Consider a simple khichdi made with rice, moong dal, and mild spices. It’s a perfect dish for a sensitive stomach, nourishing and easy to digest. If you feel like snacking, roasted chana (chickpeas) can be a good option, as they’re light yet protein-rich.
Warm honey water with a pinch of black pepper can be taken before bed to suppress nighttime coughing. However, ensure honey is not given excessively, as too much sweetness is heavy and difficult to digest, potentially aggravating Kapha.
Avoid cold foods and drinks, which can hinder the body’s natural warming processes needed during infection. Keep meals small but frequent to manage energy levels and digestion better.
Consult with a healthcare provider immediately if symptoms persist or worsen over time. Ayurveda aims to support, but severe cases always require professional guidance to ensure safety and well-being.

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