how much protein in 100 gram chana - #37205
I am really struggling with my diet lately and trying to figure out different sources of protein. I heard chana is a good option, but I'm not sure about the specifics, like how much protein in 100 gram chana. I’ve been trying to cut down on meat and need to replace that protein somehow. Lately, I’ve been feeling a bit fatigued and I'm worried that my lack of knowledge about plant-based protein might be the issue! I looked it up, and somewhere I read that chana can be really high in protein, but I’m just not clear on the exact amount. Just yesterday, I made this chickpea salad, which was delish, and I thought, wow, this has got to be good for me. But then I was counting my macros and realized I didn't really know if I was getting enuf protein from it. I mean, how much protein do you actually get from 100 gram chana?? It feels like everyone has their own info on what’s healthy. If I’m gonna keep this up, I gotta make sure I’m getting enough protein in my meals. If anyone can share some numbers plus maybe some ideas on recipes or how to incorporate it more into my meals, that would be awesome! Thanks!
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डॉक्टरों की प्रतिक्रियाएं
Chana, often referred to as chickpeas, provides a generous amount of protein, and in 100 grams of cooked chana, you typically find around 8-9 grams of protein. For raw chana, especially the dried type, you could find approximately 19 grams of protien per 100 grams, given that cooking changes the composition somewhat. This makes chana a very solid choice for obtaining plant-based protein, especially if you’re cutting back on meat.
Feeling fatigued can indeed be a result of insufficient protein or essential nutrients in your diet. Ayurveda encourages a balanced intake of macronutrients, matched to one’s dosha and individual needs. Since chickpeas are rich in protein, fiber, and essential vitamins like B6 and minerals such as magnesium, they are well-suited for Vata and Kapha doshas, providing grounding and energy restructuring benefits.
For incorporating chana into your meals more often, there are numerous delicious and nutritious recipes to try. Chana salad, which you already enjoy, can be boosted with fresh herbs such as cilantro or mint, along with a squeeze of lime for added zest. Hummus is another popular dish: blend cooked chickpeas with tahini, lemon juice, garlic, and olive oil. This can be a nutritious spread for bread or a dip for vegetables.
Also consider trying chana masala, a spiced chickpea stew, that’s packed with flavors. Prepared with a blend of spices like cumin, coriander, and turmeric, it’s warming and grounding, ideal for cooler climates or Vata aggravated individuals. You can consume this with rice or as a soup.
If your lifestyle supports snacking, roasted chana makes a great option. Lightly coat cooked chickpeas with olive oil and your choice of spices, then roast them until crispy – a perfect and convenient way to get a protein boost.
Remember, plant-based diets can be protein-sufficient when well-planned. If you’re exploring deeper ayurvedic practices, keep an eye on your agni (digestive fire) and ensure your meals are sattvic, or harmonious, for maximum benefit. Adjust proportions and combinations based on your body’s feedback, ensuring satiety and gradual energy distribution throughout the day.

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