how much calories in makhana - #37303
I am trying to figure out something about my snacking habits after realizing I've been munching on makhana a lot lately! Last week, I made this huge bowl of it while binge-watching my favorite show, and it got me thinking. I just snack, snack, snack, you know? Sometime I feel like I can't stop. Anyway, I do some research on makhana and keep hearing people say it's super healthy and low in calories, but how much calories in makhana, really? Like, I want to know if I'm going overboard here. I mean, they say it's a great replacement for chips or something like that, but if I finish a whole pack while zoning out on Netflix, does it still count as “healthy”? I tried checking the nutrition labels, but all the ones I saw were kinda confusing! Sometimes I feel like they give different numbers based on how it's prepared, or the brand, and it's just a bit overwhelming. Plus, I read somewhere that make a difference when roasted or just plain. Are there healthy ways to eat more, or do those calories add up more than I think? Any insights would be super helpful! I'm just trying to keep it balanced over here.
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One ounce (approximately 28 grams) of makhana generally contains about 100-115 calories. If you’re consuming a full 100-gram pack, you might be looking at roughly 350-400 calories, depending on the preparation method. When people refer to it as healthy, they often mean it’s relatively low in calories compared to traditional snacks like chips, which can go over 500 calories for similar portion sizes. But munching through a large bowl without pause can still add up calorie-wise.
Makhana is considered nourishing in Ayurveda, partly due to its sattvic qualities, promoting mental clarity and calmness. It balances vata due to its grounding (guru) and sticky (snigdha) nature. However, it’s crucial to maintain moderation as mindless snacking may aggravate kapha, leading to unwanted weight gain. While makhana packs a nutritional punch with protein, fiber, and essential minerals like magnesium and potassium, which support bodily functions, the true “healthiness” also depends on how you prepare them.
Roasting them in ghee (clarified butter), seasoned lightly with salt, cumin, or turmeric can enhance digestiveness. Be cautious about adding sugar or heavy flavor enhancers, which may add unnecessary calories. Contrary-wise, overly processed makhana or those with a lot of oil might space you into excess calorie intake unknowingly.
To maintain a balanced approach, try portioning them beforehand to avoid mindlessly eating and overconsumption. For a practical touch, you might replace late-night snacking with healthier options such as incorporating them into saladsor or by simply mixing it with nuts for a more filling experience during your shows.
Ensure that portion control stays aligned with your overall dietary goals to support a balanced agni (digestive fire), keeping you vibrant and in line with your health journey!

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