does sabudana increase sugar level - #37410
I am not sure what to do. Had a pretty rough couple of weeks. Been feeling super tired and have noticed some weird spike in my blood sugar levels lately. The doc said it might be my diet, which got me thinking about sabudana. I usually eat a lot of sabudana during fasting periods or whenever I'm in the mood for a snack, but I also heard some people say that sabudana increases sugar level. Is that true? Like, do I need to cut it out completely? Last week, I had a blood test after feeling off, and my glucose levels were higher than they should be. I’m kinda freaking out about it, honestly. I thought sabudana was a good thing since it’s a filling option and all, but now I'm just confused. Does sabudana increase sugar level in everyone, or is it just some cases? I tried looking into it, but there’s just so much info out there, and half of it isn't super reliable 😩. I’ve started to keep track of what I eat, but if sabudana really is a problem food, I might need to figure something else out. Anyone got thoughts on this? Like, I feel like I’m going in circles here with information overload!!! Please help!
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डॉक्टरों की प्रतिक्रियाएं
Sabudana, also known, as tapioca pearl, is primarily made of carbohydrates in the form of starch. From an Ayurvedic perspective, this ingredient is considered quite nourishing and grounding, often used during fasting due to its easy digestibility. however, the concern with sabudana, especially if you’re monitoring blood sugar levels, lies in its high glycemic index, which can lead to rapid spikes in blood glucose.
When consumed, the starch in sabudana is quickly broken down into sugars, flooding the bloodstream and causing elevated sugar levels. This is why it can contribute to higher glucose readings if consumed in significant amounts without balancing ingredients. It’s crucial to note that such effects can differ from person to person depending on their individual constitution (prakriti) and their digestive strength (agni).
If you’re experiencing spikes in blood sugar, consider moderating the intake of sabudana, substituting or combining it with high-fiber foods like vegetables, which slow down sugar absorption. For those with stable blood sugar, small, controlled portions might not pose a major issue but for others with sensitivities every additional raise could be important.
In Ayurveda, to further help regulate your blood sugar, you can incorporate bitter and astringent foods into your diet. They generally balance the sweetness and help manage sugar levels. Fenugreek seeds, amla (Indian gooseberry), and karela (bitter gourd) are excellent examples.
Additionally, digestive teas made from coriander, cumin, and fennel seeds can aid digestion and support stable energy levels. Engage in regular physical movement, even light walking can positively impact glucose metabolism.
Regular monitoring and consulting a healthcare professional are crucial. Customize your dietary choices based on your symptoms, ensuring they support your overall health. Supervisor, if necessary, for tailored advice that considers both your Ayurvedic constitution and modern medical needs is always recommended.

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