how many calories in gud - #37756
I am really confused and need some help. Recently, I started including more traditional foods in my diet, hoping to feel healthier. One of the things I’ve been hearing a lot about is gud, and I lovehaving it with my chai and as a sweetener in my dishes. But here’s the thing—my friend mentioned that I should really watch how many calories in gud I’m consuming each day, and now I’m worried! I’ve tried searching online, but the numbers seem to be all over the place. One source says it’s super high in calories, while another says it's not too bad. Like, what's the actual deal? Also, I tend to eat a lot without really measuring, and while I love the flavor of gud, I’m worried about piling up too many. I mean, if I just eat say, two pieces a day, how many calories in gud would that actually be? I guess, overall, I’m trying to figure out if it’s something worth incorporating regularly or if I should keep it as an occasional treat? Some days I crush it up and put it in everything, and then I feel like I might be going overboard. Any advice about how many calories in gud I should be considering would be super helpful! Thanks!
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डॉक्टरों की प्रतिक्रियाएं
Gud, also known as jaggery, is a traditional Indian sweetener made from sugarcane or date palm sap. It offers a richer mineral content than refined sugar, including iron, manganese, and calcium, which can contribute positively to overall health. However, when it comes to calories, gud is indeed energy-dense, with approximately 383-395 kcal per 100 grams. So, if you have small piece of gud weighing about 10 grams, that would roughly provide about 38-40 kcal. It adds up, especially if consumed in larger quantities or without tracking.
For your current lifestyle, if you’re enjoying two average-sized pieces of gud daily, estimating them around 15 grams each, you’d be intaking roughly 115-120 calories from them alone. While gud is certainly wholesome in moderation, its caloric content can spike if you’re not careful with portions. Resembling sugar, its high energy content means that it should be consumed mindfully.
In Ayurveda, sweet taste is considered vital for grounding energy and providing satisfaction. Gud can be beneficial as part of a vata-pacifying diet due to its warming properties, aiding in improving digestion if taken with meals. However, caution is suggested if you’re concerned about calorie overconsumption or weight management. Perhaps, integrate gud in controlled amounts, say in your chai or chosen dishes, but be watchful not exceeding a small piece or two per day, especially if your routine is primarily sedentary.
Balance is key here. To decide whether gud becomes a regular in your diet or an occasional indulgence, assess how it affects your digestion and energy levels. If weight management is a priority, it might be more suitable as a treat rather than a staple.
Additionally, for easy calculation, using a small kitchen scale could help you gauge and adjust your portions better. You could also consider pairing gud with nourishing activities like yoga or brisk walks to balance its caloric intake.

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