which food is good during cough - #37783
I am struggling with this awful cough for the past week, and it just seems to be getting worse. I’ve tried a few home remedies, but nothing really seems to work. I keep wondering which food is good during cough and if there are specific things I should be eating or avoiding. Like, I heard that honey and ginger might help, but what about other foods? I really don’t want to keep taking cough syrups cause they make me feel groggy. Honestly, I was sitting at my desk yesterday, trying to work while this annoying tickle in my throat wouldn’t stop, and it’s like, how am I supposed to focus? I tried chewing on some cinnamon sticks, which I read online, but that didn’t help much. Days just feel long and uncomfortable at this point. If anyone here can help, like what fruits or soups might be soothing? I’ve been eating a lot of rice and lentils, but I’m thinking maybe that’s too heavy? I’m also a bit confused about dairy – I heard some people say it's bad during a cough, but others say it’s fine. Which food is good during cough in your experience? Appreciate any tips to get this cough under control!
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डॉक्टरों की प्रतिक्रियाएं
During a cough, especially persistent one, it’s crucial to include foods that calm irritation and support the immune system. You’ve heard right about honey and ginger. Honey is not just soothing, it has antimicrobial properties. Try taking a teaspoon of raw honey with grated ginger throughout the day, which can effectively ease a cough.
Apart from this, steaming or sipping on warm soups is comforting and beneficial. A simple mung dal (lentil) soup with a pinch of black pepper, turmeric, and a touch of ghee can be nourishing and light on your digestion. Turmeric is known for its anti-inflammatory properties which could help with throat irritation. Careful with the spices though; avoid overheating them.
Fruits like pomegranates are good during cough. Pomegranate juice offers hydration and cooling effect, which is quite soothing. If the throat is itchy, consider adding a pinch of mishri (rock sugar) to your drink. It’s sweet and helps balance the warming nature of the other spices involved.
Regarding dairy, it’s often advised to limit it if your cough is mucous-related, as dairy can sometimes increase mucus production in some individuals. However, if dair doesn’t seem to impact your cough negatively, you might enjoy warm milk with a little turmeric before bed.
Avoid cold and oily foods as they aggravate kapha dosha, which is often prevalent in cough conditions. Instead, lean towards foods that are light, warm, and easily digestible.
Lastly, stay hydrated with warm water sips throughout the day. This keeps your throat moist and helps flush out possible irritants. If symptoms persist or worsen, it’s essential to consult with a healthcare provider to rule out any underlying issues that may need attention.

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