can we eat sabja seeds daily - #37857
I am really curious about these sabja seeds. Lately, I've been reading a lot about their benefits, like how they're good for digestion and hydration and can help with weight loss. But I'm not sure if it's really a good idea to take them daily. See, a couple of weeks back, I started adding sabja seeds to my morning smoothie, thinking it might boost my health. The first week, it felt great! I noticed my skin looked better and my digestion was easier. But now I'm wondering, can we eat sabja seeds daily? I’ve heard mixed reviews online, some say it’s fine, while others warn against overconsumption. What’s the right balance, you know? I also started noticing some weird gas issues lately not sure if it’s related, but it’s like after meals, I feel bloated, and I'm kinda freaking out. Could that be from the sabja seeds? Like, are there any side effects I should worry about? I’m thinking about trying some other recipes too with sabja seeds, like in my desserts or topping on salads, but is daily intake safe? Any ideas on how I can incorporate them without going overboard? Thanks for listening!
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डॉक्टरों की प्रतिक्रियाएं
Sabja seeds, also known as falooda seeds or basil seeds, hold a revered spot in Ayurvedic medicine, praised for their cooling and digestive properties, among their many benefits. Incorporating them into your daily routine can be advantageous, but balance is vital to avoid overconsumption. According to Ayurveda, overuse of a cooling agent like sabja seeds can aggravate kapha dosha and potentially disturb your digestive fire, or agni.
You’re experiencing gas and bloatedness, which might be related to an imbalance caused by excessive intake of these seeds. While sabja seeds do aid in digestion, their mucilaginous properties can lead to digestive sluggishness when consumed in large amounts regularly. It’s essential to consume them in moderation, perhaps 1-2 teaspoons soaked in water or milk daily, depending on your digestion and constitution.
Consider soaking the seeds for about 15-20 minutes in warm water before consuming them, as this helps enhance their digestibility and minimizes possible digestive discomfort. Match their intake with warm foods, and avoid mixing them with cold items like refrigerated smoothies or desserts during cooler weather or if you have a kapha constitution.
For versatility (and considering moderation), add them sparingly to different dishes like salads or desserts. Experiment with them in a warm porridge or together with a pinch of ginger to support agni. Be attentive to your body’s signals; if discomfort persists, evaluate if the quantity or combination may need adjustment.
If digestive issues remain bothersome, it may be beneficial to reduce intake to see if symptoms improve. Always remember to consult with an Ayurvedic practitioner for personalized advice considering your dosha and individual health status.

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