how many dry fruits to eat per day - #38415
I am wondering about how many dry fruits to eat per day, like I've read so many different things. Last week, I started feeling really fatigued and sluggish, and a friend suggested I up my dry fruit intake. I thought, okay, let’s give this a shot. So, I’ve been munching on almonds, raisins, and dried apricots throughout the day. But honestly, I have no idea if I’m going overboard! Some say a handful is enough while others thinks it's too little. I heard someone mention two tablespoons of almonds or so — does that sound right? I’m just trying to balance my diet better because I'm also concerned about having too much sugar. Like, how do I figure out how many dry fruits to eat per day without stressing myself out about the added sugars? It’s like, one moment I’m enjoying a bowl of mixed dry fruits, and the next, I’m googling if I’m gonna gain weight or something! What’s the deal here? Are there any specific guidelines or tips for someone like me trying to incorporate dry fruits without going crazy? Would love some solid advice!
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डॉक्टरों की प्रतिक्रियाएं
When it comes to incorporating dry fruits into your daily routine, Ayurveda offers balanced guidelines that can be adapted to your unique constitution and health goals. In your situation, feeling fatigue and sluggishness, it’s important to consider the type of dry fruits and their quantity. Almonds, raisins, and dried apricots you’ve been consuming are great choices, but moderation is key.
Start with about a small handful a day, which approximates to 20 to 30 grams of dry fruits. This includes around 4-6 almonds, a tablespoon of raisins, and a piece or two of dried apricots. Almonds provide healthy fats and protein, raisins boost your energy levels due to their natural sugars, and apricots offer fiber as well as Vitamin A. These can support your energy levels without being overwhelming, given your concern about added sugars.
It’s important to soak almonds overnight and peel them before consumption. Ayurveda suggests this practice to enhance their digestibility and enhance their sattvic quality, creating more positive energy. For raisins, choose varieties without any coating or added sugar, rince and soak them for a few hours for easier digestion. This works with apricots too when they tend to be quite dry; soaking them slightly can soften their texture.
Another thing to keep an eye on is your Agni (digestive fire) — if it’s strong, you’ll digest the dry fruits better. Have them alongside a warm beverage like herbal tea or as part of breakfast to rev up your metabolism at the start of the day. Room temperature or warm water helps your digestion, avoid cold foods or drinks immediately after.
As Ayurveda emphasizes individuality, listen to your body’s response — adjust the quantity if you feel excessive warmth in your body (indicating pitta imbalance) or any digestive changes.
Balanced consumption like this not only supports your nutritional needs but also aligns with weight management goals. Don’t stress over the sugar as long as you’re keeping things balanced and natural. Stay mindful and gradual in your intake adjustments.

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