is jaggery and brown sugar same - #38716
I am kinda confused about sweeteners lately. Like, I’ve always thought jaggery was this fancy, healthier option but then I started seeing brown sugar everywhere and it got me thinking… is jaggery and brown sugar same? Last week, a friend told me that they’re basically the same thing, which made me wonder if I’ve been wasting my money on jaggery. I mean, I like to use it in my teas and desserts thinking it’s more natural and better for me, ya know? Plus, my mom always swears by jaggery for digestion and stuff, but then again, I saw a recipe that calls for brown sugar and it seemed like it worked just as well. Like, do they have the same health benefits? I feel like they both have this rich flavor but are they really interchangeable in cooking? Ugh, I just want to make sure I'm not mixing up my sweets! Can anyone here who’s really into ayurveda shed some light on this? Is there a reason to stick to jaggery over brown sugar besides the taste?
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