In Ayurveda, the combination of honey and curd (yogurt) is generally considered problematic, especially when consumed together in equal amounts. According to Ayurvedic principles, this combination can lead to the creation of toxins (ama) in the body and disrupt digestion. Honey is considered a “hot” substance, while curd is “cooling,” and their contrasting qualities may cause an imbalance in the digestive system, particularly for people with sensitive digestion or certain dosha imbalances. When eaten together, they can slow down digestion and lead to sluggishness, bloating, or even skin issues over time.
One of the key reasons this combination is discouraged in Ayurveda is that curd is a fermented dairy product that can be heavy and mucus-forming, while honey, when heated, is believed to become toxic. This may cause the body to struggle with digestion, particularly if the curd is consumed cold or the honey is mixed with warm curd. The timing of consumption also matters, and Ayurveda generally advises against mixing these ingredients in the evening, as both can be harder to digest during the later hours.
The issue is not just about the ratio or temperature but how these ingredients interact with your body’s internal systems, especially digestion and metabolism. That said, the effects may vary based on your dosha. For instance, people with a predominant Kapha dosha may find this combination especially aggravating due to its mucus-forming and heavy nature, while others may not feel significant negative effects.
If you are looking for alternatives, jaggery and dates are often recommended as safer sweeteners to pair with curd in Ayurveda. Both are considered more grounding and easier on the digestive system. To balance the combination, it may be better to consume honey and curd separately, or use small amounts of honey in a warm beverage, not mixed directly with curd.
Ultimately, while this combination is widely discouraged in Ayurveda, it’s important to listen to your body. If you notice feeling sluggish or bloated after consuming honey and curd together, it’s a good idea to stop and see if your symptoms improve.
Hey there! You’ve touched a topic that’s really interesting when it comes to Ayurveda, food combintaions are a big deal. So here’s the scoop on honey and curd. In Ayurveda, it’s said that honey and curd can be a bit of a tricky combo. They might not be bff’s in the digestion department. The main concern is that curd is generally seen as heavy and it can be hard to digest especially if ur Agni (digestive fire) ain’t up to par. On the flip side, honey is like the complete opposite, light and hot, which can cause a bit of a clash when they’re mixed.
Now, you won’t necessarily fall ill immediatly after eating them together, but indulging in this mix could lead to some sluggish feelings, like you’ve mentioned, bloating, or digestion issues in the long run. It creates what’s known as “Ama”, or toxins, which isn’t great for ur system.
About the ratio, yeah, even a small amount of honey with curd could potentially be an issue. As for temperature, Ayurveda typically suggests avoiding mixing hot with cold foods, so a warm honey dumped on cold curd can add to the drama, though the problem is mainly in their inherent qualities.
If honey doesn’t work with curd, then jaggery or dates are a better bet. They blend better with the qualities of curd and are also natural sweeteners. Every dosha varies in how it handles things. People with Kapha dosha might especially feel like they’re weighed down since both honey and curd have some Kapha properties.
In terms of balancing, maybe try incorporating sour or pungent flavors to counteract the heaviness of curd, or maybe just enjoy them separately. This isn’t just an either-or kinda thing. You can gradually swap honey for jaggery or dates in ur curd if ure trying to balance it out based on ur own body’s reaction.
Give it a whirl, see how you feel, but remember, moderation and knowing what works best with your body’s unique constitution is key. Hope this helps!



