which poha is good for diabetes - #40215
I am really confused about my breakfast choices lately. I've been trying to eat healthier and manage my blood sugar since I found out I have diabetes. I read somewhere that poha can be a good option but now I'm thinking, which poha is good for diabetes, you know? I mean, there's so many types and brands out there. I usually buy the regular one that’s easy to cook, but I'm not sure if that's the right choice. My friends keep telling me to look into different kinds of poha, like the beaten rice or even the organic ones, but do they really make a difference? I tried having poha with some veggies and a sprinkle of lemon the other day, felt good about it. But then I got a bit worried after my blood sugar readings spiked a little. I forgot to mention, they said I should be careful with carbs and all that. Could someone share insights on which poha is good for diabetes? Should I be looking out for anything specific? Are there brands or recipes that won't mess with my sugar levels? Really trying to get this right without feeling deprived, ya know?
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