can we eat onion with curd - #40263
I am super confused about something and hope you guys can help me out! last week, I went out for dinner with my family, and I ordered this yummy curry that had onions in it, and then I was served some raita (you know, that curd thing) on the side. I always thought onions and curd don't really go together? Like, is it a thing? I mean, can we eat onion with curd?? I tried to ask the waiter, but he just looked at me funny and didn't really answer! A little background, I have a delicate stomach, and I've noticed if I mix certain foods together, things can go bad. Like, just last month, I had a bit of a stomachache after eating curd with something spicy. I did read somewhere online that certain food combinations aren't great, but I just can't find a clear answer on onions and curd. Am I overthinking this? Or is there some wisdom in Ayurveda about this combo? I love cooking and experimenting in the kitchen, but I def don't want to make myself sick! Have any of you tried this? Can we eat onion with curd safely, or should I just stick to one or the other when I’m having a meal? Would really appreciate your thoughts!
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