how much protein in 50g soya chunks - #41064
I am really trying to eat healthier, and I've been looking into plant-based proteins lately. I came across soya chunks at the store, love the texture but unsure about how much protein in 50g soya chunks. I read somewhere that they're a great source of protein, but then I started second guessing it — like is it really enough for, you know, a meal? Last week I made a stir-fry with veggies and soya chunks, and it was delicious! But I felt a bit hungry again not long after. I did the math and thought I would be getting enough protein, considering the soya chunks are supposed to be packed with it, right? But now I’m like... well, how much protein in 50g soya chunks actually is there? I’ve heard mixed things about how they compare to other protein sources. Are there any specific recipes that can help me maximize the protein I get from them? Or do I need to combine them with something else? Just trying to make sure I'm not missing out on anything important for my meals! Would be great to get some advice from you guys! Thanks!
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