how many idlis can a diabetic eat - #41322
I am really trying to figure out how to manage my diet, especially when it comes to Indian foods. I love idlis, but I’ve also been diagnosed with diabetes a couple of months ago, and honestly, it’s been pretty tough. I know that carbs impact my blood sugar and I've been reading up, but like, how many idlis can a diabetic eat without it messing me up? Last Sunday, I had a small get-together and my mom made these delicious, fluffy idlis. I couldn't resist, and I ended up eating five! Later, my blood sugar was higher than I expected, and now I’m really worried about eating them again. I’ve been trying to stick to healthier choices, but idlis are such a comfort food for me. Some of my friends say, “oh, a diabetic can have idlis,” but I need to know how many really is safe? I heard that the way they’re made or what you eat with them—like the chutneys—might change things too. Does anyone know if there’s a different limit based on what kind of chutney I use? Or maybe if I should have them with sambar only? Any tips would really help, because I want to enjoy my food without freaking out about my glucose levels!
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