how to make panchamrit - #41747
I am kind of confused about how to make panchamrit. My grandmother used to make it when I was little, and it always tasted like magic, you know? But now that I want to recreate that special feeling for my kids, I can't remember the correct recipe. I thought I knew the ingredients — milk, yogurt, honey, sugar, and ghee, right? But there’s a part of me that keeps second-guessing if I’m missing something or if I should add anything else. Last week, I tried a version that felt wrong, like the consistency was off, and the taste wasn’t what I expected. I mixed them all together, but it ended up too thick, and the flavor was just all over the place—definitely not the sweet, creamy goodness I remembered! 😩 Does anyone have a step-by-step guideline or tips on how to make panchamrit that could help me get it right? Like questions about ratios? Maybe the order of mixing matters? Any details about specific brands of honey or yogurt too? I want to get it just right especially for the upcoming festival. I just really don’t wanna mess it up again! 🥴
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