Understanding portion sizes, especially when it comes to rice, can indeed be a bit confusing. 100 grams of uncooked white rice is roughly equivalent to about half a cup. It’s normal to feel uncertain when translating weight into a measurement that feels more intuitive like volume, especially since an entire cup of uncooked white rice can weigh around 200 grams, as you’ve observed.
With brown rice, the density can differ slightly, sometimes making the volume for similar weight appear less. This is because different types of rice can absorb water at different rates, thus altering perceived volume post-cooking. Generally speaking, brown rice will weigh a bit less per cup than white rice because it’s less processed and has more texture, requiring less compacting to reach a certain volume.
For a consistent measure, using a food scale to weigh out 100 grams of rice is your most accurate bet, especially if portion control is essential for your dietary goals. While eyeballing might work in a pinch, it’s not the most reliable method if you’re looking to be precise with quantities, especially when managing weight.
If you’re focusing on maintaining a balance with your diet and possibly addressing keeping kapha dosha in balance, making rice a portion of your meals but complementing it with fibrous vegetables and proteins can help create a satisfying yet light meal. Moderation and balance are key in such dietary plans. Additionally, adding spices like cumin or black pepper or ghee can aid digestion, aligning with promoting agni, or your digestive fire in Ayurvedic practice.
Remember that while portion control is advantageous, consulting with a healthcare professional or a dietitian for personalized advice might provide further benefit in your weight loss journey.



