how to use ashwagandha powder with milk - #42070
I am really confused about how to use ashwagandha powder with milk. A few months ago, I was going through this rough patch with anxiety and sleepless nights, and a friend suggested ashwagandha as a natural remedy. I did some research and found that ashwagandha powder with milk might be a good way to take it. But here’s the thing—every time I try to mix the powder in, it clumps up, and I can’t seem to get it to dissolve well. Like, how are you supposed to drink something that feels like chalky bits in milk? I read somewhere that some people add sugar or honey to it to make it more palatable, but is that really a good idea? I don’t want to mess up its benefits or anything. Also, I’ve heard people say that taking it at night is great for sleep, but then I found others saying it could make me feel more awake... Ugh! What am I missing here? Can someone just break it down for me—like, what are the best practices for how to use ashwagandha powder with milk? Should I warm the milk first or something? I really hope to make this work because I’ve read it can be such a game changer for stress. Thanks in advance for any tips or tricks!
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