You are asking about Kantakari (Solanum xanthocarpum) not Kathakali. Kantakari is used in Ayurveda for cough, asthma, and supportive care in TB. Which Part is Used Whole plant (mainly fruit and root) How to Prepare (Simple Method) Kantakari Kashayam (Decoction) Take 1 teaspoon Kantakari powder Add to 2 cups water Boil until it becomes 1 cup Filter and drink warm Dose 50–100 ml twice daily after food
Take root make khwath or powder



