Sounds like you’re dealing with quite a bit, and that unpredictability must be frustrating. With IBS, you’re right in noticing that symptoms can be all over the place. One day it’s constipation, next it’s diarrhoea (the spelling changes, doesn’t it!). And those panic attacks adding on are the cherry on top, or maybe not so sweet.
In Ayurveda, we relate these issues often to an imbalance in the Vata dosha. When Vata’s out of whack, it causes this randomness in digestion and even mental jitters. The heaviness in your heart might be tied to increased Vata and possibly Kapha as well. So we try to tackle it from both ends—literally and emotionally.
Let’s talk food first. Warm, cooked meals can really cool down aggravated Vata. You wanna stick with easy-to-digest meals, like kitchari, which is a rice and lentil porridge, warming spices like ginger and cumin can reboot your digestion. Try it for lunch or dinner, keep it light and see how you’re feeling. Avoid raw veggies and cold foods, they don’t sit well with Vata.
Hydration’s gold. But go for warm or room-temperature water, peppermint tea can suit you too. Skip carbonated drinks or iced stuff, they’ll just spark Vata more.
For panic attacks? Breathwork can be your lifesaver—literally just slow, deep breathing. Anulom Vilom, for instance, can help calm down those heart pangs. Just spend 5 minutes doing alternate nostril breathing. Grounding oils like sesame—gently massaging it onto your feet at night—may ground that erratic Vata too.
You might also want to explore Ashwagandha, a calming herb to settle those nerves. Though make sure to check with your healthcare folks to balance it safely with anything else you’re on. Give these a shot for a bit—because with Ayurveda, it’s not always overnight magic, right? If it gets too much or you feel worse, definitely reach out to someone immediate. Keep checking in with yourself on it!



