What to do for kidney stones and back pain after treatment? - #54320

Hello, It is quite common to experience lingering soreness or a “dull ache” after passing kidney stones. Since the stones are often jagged, they can cause micro-trauma to the ureter lining and kidney tissues as they move, leading to inflammation that takes time to heal. ​In Ayurveda, this condition is often linked to an imbalance of Vata Dosha (causing pain) and Pitta Dosha (causing inflammation/burning). ​ ​For recovery and prevention of recurrence (under the guidance of a practitioner), the following products are highly effective: 1. Bruhat Varunadi kashay (dhootpapeshwar pharmacy) Take 20 ml morning and evening before food. Mixed with equal quantity of water. 2. ​Punarnavasavam: This is a potent liquid ferment that acts as a natural diuretic. It helps flush out toxins, reduces internal swelling (edema), and aids in healing the urinary tract. ​Dose: 15–25 ml with an equal amount of lukewarm water, twice daily after meals. 3. ​Candraprabha Vati: These tablets are excellent for strengthening the kidneys and reducing the “Vata” related back pain. They also help prevent the formation of new crystals. ​Dose: 1–2 tablets twice daily with water. ​To ensure those internal “scars” heal and to prevent the stones from coming back in the future, keep these points in mind… ​ Don’t just drink water; sip it throughout the day. Aim for at least 3 liters. Adding Barley water or Coriander seed water helps cool the system. ​ Reduce “high-oxalate” foods like spinach, tomatoes (with seeds), and excessive chocolate. ​Minimize salt and spicy food, as they can irritate the healing tissues. ​Include Horse gram (Ulavalu) soup in your weekly diet; it is traditionally known in Ayurveda as a “stone breaker.” ​Rest and Warmth: For the lingering back pain, apply a warm compress or use a little