Triphala is indeed a trusty staple when it comes to digestion in Ayurveda. It’s a combination of three fruits: amalaki, bibhitaki, and haritaki—each supporting digestion in its own way. It’s great for balancing the tridosha and can definitely be taken long-term. But, as with anything, moderartion is key. Daily use is fine, but keep an eye on how your body responds and adjust accordingly. It’s gentle and unlikely to cause dependency.
Now, Pachak Anardana can be helpful too! It’s especially aimed at tackling issues like acidity. The fruit used, pomegranate, is known for its calming effect on the stomach and helping with proper digestion. These products like Pachak Anardana often contain digestive herbs that stimulate agni (our digestive fire).
Ajwain, fennel, ginger—each of these are like little digestive powerhouses. Ajwain can calm the belly, fennel is superb for reducing bloating and ginger, man, it’s just all-round awesome for digestion. A pinch of fennel seeds after meals, or a cup of ginger tea can work wonders for discomfort, and yes, they’re relatively safe across the board. Just in smaller doses for kids.
In terms of what works best? Definitely boils down to your unique constitution or prakriti. I’ve seen patients really thrive with simple tweaks—like adding a little lemon juice or honey in warm water in the morning for a gentle kickstart. Or even just practicing mindful eating.
Ultimately, the goal in Ayurveda is not just to fix the symptoms like bloating, acidity or constipation, it’s about getting to the root and harmonizing your body’s natural rhythms. A personalized touch with Ayurvedic remedies, aligned with your doshas, lifestyle, and seasons, that’s wear you see the magic happen.
No remedy should replace professional medical advice, though. If your issues are chronic or severe you should get checked out by a health professional to avoid a more serious condition. Stay safe and, happy digesting!



