For gastritis, Ayurveda recommends soothing herbs like licorice (mulethi), aloe vera juice, and amla (Indian gooseberry) to heal the stomach lining and reduce acidity. Drinking coriander, cumin, and fennel tea aids digestion, while cold milk with a pinch of cardamom can provide immediate relief. Avoid spicy, fried, and acidic foods, as well as irregular eating habits, which aggravate Pitta dosha. Opt for warm, light meals like khichdi, boiled vegetables, and ghee. Managing stress through yoga, pranayama, and meditation is crucial, as stress worsens gastritis. Cutting down on caffeine and processed foods will also help. Try small, frequent meals and stay hydrated with coconut water and lukewarm water. If symptoms persist, an Ayurvedic consultation can provide personalized remedies.
Thank you for sharing your experience with gastritis. Your symptoms of constant pain, bloating, and nausea point to imbalances in agni (digestive fire) and possibly increased pitta dosha (associated with heat and inflammation). Let’s explore a tailored Ayurvedic approach to support your recovery.
Dietary Recommendations:
1. Follow a Sattvic Diet: - Focus on fresh, whole foods that are easy to digest: cooked vegetables, soft grains like rice or quinoa, and lentils. Avoid spicy, fried, and acidic foods (like citrus) which exacerbate symptoms. - Eat small, frequent meals instead of large ones, ensuring you have three meals a day at consistent times to help regulate your digestion.
2. Include Healing Foods: - Aloe Vera Juice: Take 1-2 tablespoons of fresh aloe vera juice mixed with warm water before meals to soothe inflammation. - Ginger: Consume 1 teaspoon of fresh ginger juice or grated ginger in warm water with a pinch of honey before meals to stimulate digestion and relieve nausea.
3. Avoid Trigger Foods: - Stay away from caffeine, carbonated drinks, processed foods, and heavy dairy products, as these can aggravate your symptoms.
Lifestyle Practices:
1. Mindful Eating: - Practice eating in a calm environment, chewing each bite thoroughly, and avoiding distractions to enhance digestion. This will also help reduce anxiety around meals.
2. Stress Management: - Incorporate stress-relieving practices such as yoga, pranayama (breathing exercises), or meditation for 15-20 minutes daily to help calm your mind and support overall digestive health.
3. Hydration: - Drink warm water throughout the day; aiming for at least 8 glasses daily helps maintain hydration and supports digestive processes.
Herbal Remedies: - Triphala: Take 1 teaspoon of triphala powder mixed in warm water at bedtime to help regulate your digestion. It acts as a gentle laxative that can also soothe gastritis. - Licorice Root (Mulethi): Chewing a small piece or brewing in tea can help protect the stomach lining and reduce inflammation.
It’s essential to maintain consistency with these remedies and lifestyle changes. Monitor your symptoms and slowly reintroduce foods as you heal. If symptoms persist or worsen, consulting with a qualified Ayurvedic practitioner for a more personalized treatment plan is advisable.
Remember, Ayurvedic healing is gradual, and patience is key. Stay mindful of your body’s responses as you implement these changes to improve your quality of life.
