As the doctors are saying it’s anxiety related, had they done any blood tests like cbc, vit D , mg , thyroid profile, ECG, 2 D echo( as you are complaining of palpitations), endoscopy?
Cbc ecg and thyroid are done with normal limits, endoscopy done twice where they found GERD
Ok, then all these symptoms are due to GERD I have adviced some medicines along with diet and pranayama follow you will definitely see positive results 1.Avipattikar Churna 1/2 tsp with lukewarm water, after lunch and dinner 2. Udarkalp Churna-1 tsp with warm water at bedtime 3. Medha vati - 1 tab twice daily after food 4 . Ashwagandha capsule- one capsule daily after food with milk +mishri 5.Aloe Vera Juice with Fiber- 10 ml with lukewarm water, on an empty stomach 6. Gashar Churna (if gas is severe)- 1 tsp with warm water after meals as needed Eat :Moong dal khichdi with ghee Boiled or steamed vegetables (lauki, tori, pumpkin) Rice, oats, and soft roti Coconut water Fennel tea
Avoid Completely: Tea, coffee, spicy or fried foods Tomato, citrus fruits, curd, vinegar, and pickles Chocolate, garlic, onion, and packaged snacks Eating late at night or lying down immediately after meals Sleep with head slightly elevated Eat dinner by 7–7:30 PM Walk 10–15 minutes after meals Practice Anulom Vilom pranayama 10 minutes morning and evening.
Sukumar gritha 2 spoon with warm milk to be taken before food two times a day Avipathikara churna one spoon with warm water before bed time Yoga and meditation for anxiety
Kamdudharas ras moti yukta 1 tablet twice daily after food with water Brahmi vati 1-0-1 Saraswatarist 10ml twice daily after food with water
Understanding the discomfort and distress you’re experiencing, let’s explore from an Ayurvedic perspective. It sounds like you’re dealing with Vata and Pitta imbalances, which can manifest anxiety and digestive issues all together. Let’s dive into a few areas to focus on:
Firstly, your diet is key to soothing this imbalance. Start with consuming warm, cooked foods that are easy on digestion – think of soups, stews, and khichdi. Avoid spicy, heavy, fried, overly sour or caffeinated items as these can intensify Pitta aggravation. Include cooling herbs like coriander, and mint while ginger tea can help with digestion but use it sparingly given your Pitta sensitivity.
Hydration is crucial – sip warm water throughout the day to support Agni (digestive fire) without overwhelming your stomach. Aim for small, frequent meals rather than large ones, respecting natural hunger cues.
Concerning your lifestyle, establish a routine balancing rest and activity. Yoga and Pranayama (breathing exercises) can be particularly beneficial. Bhramari Pranayama and alternate nostril breathing can calm your mind and reduce anxiety. Incorporate activities like walking in nature or gentle yoga for grounding.
To support mental tranquility, Abhyanga (self-massage) with warm sesame oil can soothe the nervous system. Apply oil on the whole body, focusing on the head and feet, followed by a warm bath.
Meditation, even if just 5 minutes daily, can offer some peace and improve focus. Guided meditations are a good start if you find sitting in silence difficult.
For herbal support, consider Ashwagandha for stress reduction but consult a practitioner before starting, especially considering your existing symptoms. Sleep tea (made with chamomile or licorice) can assist with relaxing before bed ensuring sound sleep.
Keep a regular sleep schedule, allowing your body enough time to rest and heal naturally. If symptoms persist or worsen, its imperative to seek direct medical attention. Listen to your body, and try to create a rhythm that flows with it - understanding that healing can be a gentle journey.