While I am familiar with various Ayurvedic formulations, Green Remedies Gycon Syrup is a proprietary product, so specific ingredients and effects aren’t detailed in traditional texts. However, looking at your symptoms through a Siddha-Ayurvedic lens, it seems you might be experiencing an imbalance of Vata and Pitta doshas. The bloating and cramps after eating can be indicative of Agnimandya, or low digestive fire, often exacerbated by Vata derangement.
Before trying any new supplement, it’s wise to understand the formulation’s intent and its compatibility with your body constitution (prakriti). Herbal syrups in Ayurveda often incorporate digestive aids and carminatives to soothe digestive distress and enhance Agni. If Green Remedies Gycon Syrup contains such ingredients, it might support digestion by gently balancing Vata and calming Pitta inflammation.
You mentioned changes in diet and stress management haven’t fully eased your symptoms, suggesting a deeper route may be necessary. Consider incorporating Trikatu churna—composed of black pepper, long pepper, and ginger—half a teaspoon with honey before meals to stimulate digestion. Meanwhile, hingvastak churna, taken with warm water post meals, can help relieve Vata-induced bloating.
Patience is indeed a virtue with herbal remedies, as their action is often gradual yet profound. Consistency over a few weeks is crucial. Still, stay attentive to how your body responds; immediately discontinue if symptoms worsen. Additionally, simplify meals: opt for warm, mushy foods like rice gruel with ginger and ghee to support digestive fire. Avoid cold, raw foods and late-night eating.
Before starting any new regimen, consult with a healthcare provider especially understands your unique physiology and the specifics of the syrup’s composition. This will ensure what’s chosen complements, not conflicts, with your current efforts towards balance.



