For you’re dealing with loose motions, it’s important to focus on balancing vata and ensuring your agni, or digestive fire, is stable. In Siddha-Ayurvedic practices, we are cautious to avoid food items that could further disrupt digestion or cause irritation. Here are some suggestions that you may find useful:
1. Steamed Rice and Mung Dal: A mixture called kitchari, made by cooking together rice and yellow mung dal, is gentle and nourishing. It’s low in fiber and easy for the body to process, which is ideal during loose motions. Ensure it’s well-cooked and slightly mushy.
2. Bananas: They are generally beneficial due to their ability to bind the stool. Make sure to choose ripe bananas. The high potassium content also helps replenish electrolytes, which your body loses during diarrhea.
3. Plain Buttermilk: A traditional favourite in Ayurveda, buttermilk with a pinch of roasted cumin powder can be soothing. The probiotics can help restore gut flora, though you may want to avoid if dairy seems to worsen symptoms.
4. Pomegranate Juice: Small quantities of fresh pomegranate juice could be helpful due to its astringent properties, which can reduce the frequency of loose stools.
5. Fenugreek Seeds: Soak a teaspoon of fenugreek seeds in water overnight and consume them on an empty stomach. They have natural mucilage which soothes irritated intestines and improves digestion.
6. Cumin Water: Boil some cumin seeds in water, strain and drink the decoction. This can help reduce bloating and aid proper digestion.
It’s a good idea to avoid spicy foods, oily preparations, and heavy-to-digest items like meat until you feel settled. Stay hydrated with water or herbal teas like ginger or chamomile. Also, if symptoms persist beyond a week or intensify, it’s crucial to see a healthcare professional. Chronic diarrhea could indicate underlying issues that demand attention, so prioritize your well-being and don’t hesitate to seek immediate assistance if necessary.


