Yes, chana, or chickpeas, are indeed a good source of protein. They contain an impressive amount of plant-based protein, making them a valuable addition to a vegetarian or vegan diet especially for someone who’s doing yoga. In every 100 grams of cooked chickpeas, you can find around 8-9 grams of protein. This makes them a fantastic option for incorporating more protein into your diet.
However, it’s important to consider that while chickpeas are high in protein, they are not a complete protein like those from animal sources. This means they do not contain all the essential amino acids that your body needs. To get a complete protein profile, you could pair chickpeas with whole grains like rice or quinoa, which complements the amino acid content of chana.
Now, when it comes to preparing chana, there are many delicious and simple ways to enjoy them. Your stews are a good start, but they can also be added to salads, or made into hummus which you mentioned. Soaking them overnight and thoroughly cooking chana can help improve their digestibility and absorption of nutrients. Sprouting is another method you might wanna try, as it can increase their protein content slightly and enhance their nutrient profile. This is particularly favorable for balancing the Vata dosha.
Feeling tired could be linked to not meeting other nutrient needs or imbalance in your agni (digestive fire), though protein might not be the sole reason, it’s worth evaluating your overall dietary intake. If fatigue persists, consulting a health professional to rule out other potential causes is advisable.



