In 100g of raw chana, you’ve got about 15-19 grams of protein. It is indeed a reliable vegetarian protein source and pairs well with various diets. Considering you’re focusing on energy and weight management, the protein in chana can support sustained energy levels and may assist with managing your weight. Protein helps in muscle maintenance and satiety, which can reduce unnecessary snacking.
Now, when cooking chana, soaking is key. Soak it for 8-10 hours or overnight, which reduces cooking time and enhances digestibility, making it gentler on the agni. Cooking with spices like cumin or turmeric can support kapha balance and aid in metabolism, especially if you feel sluggish.
For incorporating chana effectively, consider adding it in its cooked form to salads, soups, or curries—these methods can accommodate varying tastes and dietary patterns. Keep portion sizes balanced: about 100-150g cooked per meal is generally beneficial. In Ayurveda, it’s essential to adjust depending on your body’s needs, as excessive intake may aggravate vata dosha in some individuals, leading to bloating or discomfort.
If weighing isn’t an option, imagine a portion size similar to a clenched fist, which is sensible for most adults. Always listen to your body—observe how you feel after meals and adjust portioning accordingly. If you’re attempting significant diet changes or symptoms persist like unexplained weight fluctuations, it’s wise to consult with a healthcare provider who can tailor advice to your unique constitution.



