what to eat during cold and cough - #36780
I am really struggling with a nasty cold and cough right now. For the past few days, I’ve been feeling miserable—my throat hurts, I have a runny nose, and that annoying cough just won’t quit! I don’t want to take too many medicines, and I believe in trying natural remedies. Just not sure what to do or eat. I remember my grandma always telling me about what to eat during cold and cough, like herbal teas and soups, but honestly, I can’t recall the specifics. I’ve tried drinking warm salt water, ginger tea, and honey, which helps a little. Still, some days it feels like nothing is working! Can anyone suggest what to eat during cold and cough that could actually help? I heard that some foods can boost the immune system or ease symptoms, but I'm kinda lost here. Like, are there specific fruits or broths that are better? Also, I keep wondering if spicy foods would be a bad idea during this! I know there are tons of foods out there, but I just need some clear advice on what to focus on while trying to shake this off. Any help is super appreciated!!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
In Ayurveda, dealing with cold and cough involves balancing the doshas—primarily Kapha and Vata, and rekindling the agni, or digestive fire. During this time, you’ll want to consume foods that are warm, light, and easy to digest to help your body recover. Begin each day with a glass of warm water with lemon and honey—this simple mix can stimulate digestion, flush toxins, and soothe your throat. Adding a pinch of black pepper or ginger can further amplify its benefits.
Soups are also beneficial, particularly ones made from lentils, which are light yet nourishing. Spice it with turmeric, cumin, and black pepper to support immunity and clear congestion. Consuming hot broths made from vegetables can help too—these can be both soothing and hydrating. But remember to avoid creams or heavy dairy products that may increase mucus production.
Ginger tea is an excellent choice you’ve already been trying. You might consider enhancing it with tulsi (holy basil) leaves if available, since this herb is excellent for its cold-fighting properties and helps relieve cough. Tulsi can also be chewed directly.
Citrus fruits like oranges are great for their Vitamin C content, but consume them at room temperature. Warm stewed fruits, like apples or pears, are gentle on the digestive system and can be seasoned with a bit of cinnamon to aid digestion and add warmth.
As for spices, slight warmth in your food can be beneficial. Spices like cumin, mustard seeds, turmeric, and ajwain (carom seeds) support digestion and help break down mucus. Just be cautious not to consume excessively spicy or oily foods that might irritate your throat or digestive track. Light, cooked foods are ideal; consider kichadi, a comforting blend of rice and mung dal.
Finally, drink warm fluids throughout the day to stay hydrated and help loosen mucus. While rest is critical too, try to keep mobile with light activities to ensure better circulation. If symptoms persist, seeking advice from a professional is recommended.

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