amla is hot or cold for body - #37123
I am really confused about this whole amla is hot or cold for body thing. I’ve been trying to take better care of my health, right? Like, a month ago, I started adding amla juice to my morning routine ’cause I heard it’s super good for immunity. But then, my friend mentioned something about amla being hot for the body, and that totally freaked me out! Last week, I noticed that I was feeling a bit more, um, spicy? It’s like, my body was warming up, and I wasn’t sure if it was from the amla or the hotter weather? I also had this flare-up of acidity which really caught me off guard. I thought amla is cold for the body, and I even read articles saying that it cools down your system. Now I’m really mixed up! Would I be better off stopping the amla, or is there a different way to consume it that won’t make me combust from the inside? Any suggestions on managing whatever effects amla might be having? Super appreciate any insights, guys! Just trying to figure out if amla is hot or cold for body and how not to screw up my system more.
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
Amla, or Indian Gooseberry, is traditionally considered to have a cooling effect on the body according to Ayurveda. However, it can sometimes lead to unexpected reactions like increased heat or acidity in individuals depending on their unique constitution. When we talk about ‘hot’ and ‘cold’ in Ayurveda, we’re referring to an individual’s dosha balance, which can be influenced by amla.
Amla is tridoshic, meaning it can balance all three doshas: Vata, Pitta, and Kapha. It primarily pacifies Pitta due to its cooling properties and balances Vata with its sour taste. Given your symptoms, it sounds like you might have a sensitive Pitta constitution; this means your internal heat might have increased due to the sourness in amla when consumed in a way that isn’t right for you. So, lets’ figure this out.
One thing to consider is the quantity and form in which you’re consuming amla. Amla juice, especially if concentrated, can be too potent for some, leading to increased acidity. Try diluting it with water to reduce its intensity. If the weather is hot or your diet includes spicy foods, this might also trigger or exacerbate acidity.
Consider alternating forms; consuming amla in a more gentle way like amla powder mixed with honey or as part of a meal might be less aggravating. Also, you might try having it just a few times a week rather than every day and see how your body responds. Also, keep hydration levels up, drink plenty of water as it helps to balance body heat and flush excess acidity.
If the symptoms persist, it might be best to pause the amla intake and consult with a professional Ayurvedic practitioner, or a medical expert if needed, who can assess your situation more thoroughly. They can provide personalized recommendations based on your overall prakriti and current doshic balance. Remember, Ayurveda works on individual variences, and one-size-does-not-always-fit-all when it comes to dosha management.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
