Mung bean and alfalfa sprouts indeed are quite low in calories, so you don’t have to worry too much about them sabotaging your weight loss efforts. Mung bean sprouts, for instance, typically contain around 30 calories per cup, while alfalfa sprouts have even fewer, roughly about 8 calories per cup. The variation often depends on the moisture content and exact portion size, but generally, these amounts are quite negligible in your daily caloric intake.
As you’ve pointed out though, it’s not just about calories. If you’re feeling bloated, there might be other factors at play. Sprouts, due to their high fiber content and potential goitrogenic effect, can sometimes cause digestive discomfort, especially if consumed in large quantities. In Siddha-Ayurvedic terms, this might indicate an imbalance in your Vata or Agni, which governs digestive functions. If you frequently experience bloating, you might consider lightly steaming your sprouts before consumption. This can make them easier to digest and may help alleviate bloating.
Balancing your diet with protein and other vegetables is essential, but ensure that your Agni (digestive fire) is adequately supported. You could add warm spices like cumin, ginger, or asafoetida to your meals, which aids digestion and balances Vata. Eating sprouts during lunch time, when digestive power is strongest, may also reduce discomfort.
Aim for moderation. A cup of mixed sprouts a day, like what you’re doing, is generally fine, provided you listen to your body. If bloating continues, it might be wise to reduce the quantity and observe the effects, gradually adjusting your intake. Monitor your meal timings and combinations to see if certain foods are interacting and causing issues.
Overall, pay attention to how your body responds, as Ayurveda emphasizes personalization. Keep adjusting until you find what works best for you. If the bloating persists or worsens, consulting with a healthcare provider to rule out any underlying issues would be beneficial.
